Easy Ice Cream Sandwiches

INGREDIENTS:
-1 (18.25 ounce) package chocolate cake mix
-1/2 cup butter, softened
-1 teaspoon vanilla extract
-2 eggs
-1/2 cup semisweet chocolate chips
-1/2 cup butterscotch chips
-1/2 gallon vanilla ice cream, softened

1. Preheat it in the oven to 350 degrees F (175 degrees C).
   
2. Put light grease on the baking sheets.
3. Put it in a bowl and mix the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips together.
   
4. Roll the dough into 2-inch balls and put them onto the baking sheets.
   
5. Bake for 10-15 minutes in the oven.
   
6. Do not over bake it; the cookies should be set, but still soft. Let it cool on the baking sheet for a few minutes before you remove it.
   
7. Use an ice cream scoop, shape the ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together.
   
8. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich.
   
9. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden.
   
10. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
11. You can shape the dough in all shapes and designs you like. Refer to the image above.